Verzee Ristorante & Bistrò Bar is a culinary destination that invites you to rediscover the roots of the ancient Piazza Verziere, through the fresh and typical ingredients of the homonymous market that took place between the end of the eighteenth century and 1911. Live an extraordinary gastronomic experience, savoring refined Italian and international cuisine, reinterpreted in a contemporary key to make each dish a symphony for the palate.
OUR TEAM
Our Restaurant Manager, Emanuele Schiavello, with a great passion and enthusiasm for local oenology and gastronomy, helps to ensure that customers always have the best experience at Verzee restaurant, thanks to his skills gained in the world of hospitality.
Chef Riccardo Passoni is responsible for the culinary concept of the Verzee restaurant, which combines tradition and gastronomic innovation. Creativity, passion and his numerous experiences, both in Italy and abroad alongside Michelin-starred chefs such as Oscar Velasco in Madrid, have helped to outline the distinctive trait of his cuisine, which is reflected every day in all his recipes. Its secret? The careful selection of ingredients, starting from fresh products of the local area
